Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer. 

Learning Outcomes:

• Follow the rules and procedures as required by the workplace
• Protect food from contamination
• Keep personally clean, follow good standards of appearance and behaviour and report illness
• Keep the workplace clean and tidy and remove rubbish regularly
• Ensure the correct times and temperatures are followed and checked
• Keep accurate and up-to-date records including for traceability
• Report food hazards, faults and concerns about food safety problems